Menu: Hapa PDX Ramen & Whiskey
Hapa Traditional Menu
Appetizers
Wakame
Seaweed ocean salad
Pork Belly
with garlic shio koji on rice ball
Kara-age
Shoyu-ginger marinated, fried chicken
Ahi Poke
Hawaiian-style, garlic ahi with sweet onion over greens
Salmon Poke
Cured salmon with cucumber, jalapenos, tomatoes &topped with ikura
Ramen
G-Special Ramen
Rich pork belly broth. Topped with belly nuggets, shiitake, spicy sprouts, spinach, and *marinated egg
Shoyu Ramen
Chicken & fish broth. Topped with cha shu pork, spinach and *marinated egg
Tonkotsu Ramen
Pork bone broth. Topped with cha shu pork, menma, and *marinated egg
Veggie Miso Ramen
White miso/mushroom broth. Topped with choice of *marinated egg or seasoned bean curd, spinach and sprouts
Vegan Ramen
Bean curd, sprouts and spinach with gluten free noodles
Mochi Ice Cream (Ask about our flavors)
*Marinated egg is soft boiled. Consumption of of raw /uncooked eggs or fish increases the risk of food borne illnesses.
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Cocktail Menu
Bourbon
“Hi Boru”
(high ball) Early Times and soda
Whiskey Sour
1.5 oz Rltten House Rye
Old Fashioned
Old Granddad 114 bitters
Manhattan
2 oz Rare Breed Wild Turkey with sweet vermouth
Sazerac
2 oz Ritten House Rye with Absinthe
Sake
Sake Lime
cold draft sake and lime juice
Sake Lychee
infused w fresh lychee juice
Sake Ginger
cold draft sake and ginger ale
Cold Draft Sake
Momokawo Organic
G Fifty
Junmal Ginjo Genshu sake (750ml)
Beer, Vodka & Gin
Asahi Super-dry Draft
Made in Japan
Haku Passion
Suntory Vodka with passion fruit and guava
Roku Gin Martini
dry gin martini with a twist