Menu: Hapa PDX Ramen & Whiskey

Hapa Traditional Menu

Appetizers

Wakame
Seaweed ocean salad

Pork Belly
with garlic shio koji on rice ball

Kara-age
Shoyu-ginger marinated, fried chicken

Ahi Poke
Hawaiian-style, garlic ahi with sweet onion over greens

Salmon Poke
Cured salmon with cucumber, jalapenos, tomatoes &topped with ikura

Ramen

G-Special Ramen
Rich pork belly broth. Topped with belly nuggets, shiitake, spicy sprouts, spinach, and *marinated egg

Shoyu Ramen
Chicken & fish broth. Topped with cha shu pork, spinach and *marinated egg

Tonkotsu Ramen
Pork bone broth. Topped with cha shu pork, menma, and *marinated egg

Veggie Miso Ramen
White miso/mushroom broth and buckwheat noodle. Topped with choice of *marinated egg or seasoned bean curd, spinach and sprouts

Vegan Ramen
Veggie ramen with seitan


Mochi Ice Cream (Ask about our flavors)

 

*Marinated egg is soft boiled. Consumption of of raw /uncooked eggs or fish increases the risk of food borne illnesses.

Cocktail Menu

Bourbon

“Hi Boru”
(high ball) Early Times and soda

Whiskey Sour
1.5 oz Rltten House Rye

Old Fashioned
Old Granddad 114 bitters

Manhattan
2 oz Rare Breed Wild Turkey with sweet vermouth

Sazerac
2 oz Ritten House Rye with Absinthe

Sake

Sake Lime
cold draft sake and lime juice

Sake Lychee
infused w fresh lychee juice

Sake Ginger
cold draft sake and ginger ale

Cold Draft Sake
Momokawo Organic

G Fifty
Junmal Ginjo Genshu sake (750ml)

Beer, Vodka & Gin

Asahi Super-dry Draft
Made in Japan

Haku Passion
Suntory Vodka with passion fruit and guava

Roku Gin Martini
dry gin martini with a twist

Order online for take-out: 11:30am-2pm and 5pm-8pm weekdays except Tuesdays, and Noon-8:30pm Saturdays and Sundays.